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	<title>winevaulttv.com &#187; Central Otago</title>
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	<link>http://winevaulttv.com</link>
	<description>The Home of New Zealand wine</description>
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			<item>
		<title>We can do better! &#8211; Episode 240</title>
		<link>http://winevaulttv.com/2010/07/we-can-do-better-episode-240/</link>
		<comments>http://winevaulttv.com/2010/07/we-can-do-better-episode-240/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 00:32:10 +0000</pubDate>
		<dc:creator>winevaulttv</dc:creator>
				<category><![CDATA[Central Otago]]></category>
		<category><![CDATA[Hawke's Bay]]></category>
		<category><![CDATA[Pinot Gris]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Episode 240]]></category>
		<category><![CDATA[Hawksridge Pinot Gris]]></category>
		<category><![CDATA[Petes Shed Pinot Noir]]></category>
		<category><![CDATA[The Wine Vault]]></category>
		<category><![CDATA[Wine Vault TV]]></category>

		<guid isPermaLink="false">http://winevaulttv.com/?p=560</guid>
		<description><![CDATA[
http://www.thewinevault.co.nz
Jayson Bryant tastes two wines from New Zealand that really could do better. Pete&#8217;s Shed Central Otago Pinot Noir from Yealand&#8217;s Estate and Hawks Ridge Pinot Gris.
]]></description>
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<p><a href="http://www.thewinevault.co.nz">http://www.thewinevault.co.nz</a><br />
Jayson Bryant tastes two wines from New Zealand that really could do better. Pete&#8217;s Shed Central Otago Pinot Noir from Yealand&#8217;s Estate and Hawks Ridge Pinot Gris.</p>
]]></content:encoded>
			<wfw:commentRss>http://winevaulttv.com/2010/07/we-can-do-better-episode-240/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Montana Pinot Noir -Episode # 231</title>
		<link>http://winevaulttv.com/2010/06/montana-pinot-noir-episode-231/</link>
		<comments>http://winevaulttv.com/2010/06/montana-pinot-noir-episode-231/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 10:21:33 +0000</pubDate>
		<dc:creator>winevaulttv</dc:creator>
				<category><![CDATA[Central Otago]]></category>
		<category><![CDATA[Marlborough]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Waipara]]></category>
		<category><![CDATA[Episode 231]]></category>
		<category><![CDATA[Montana Pinot Noir]]></category>
		<category><![CDATA[New Zealand Wine]]></category>
		<category><![CDATA[NZ Wine]]></category>

		<guid isPermaLink="false">http://winevaulttv.com/?p=540</guid>
		<description><![CDATA[
http://www.thewinevault.co.nz
Jayson Bryant, of The Wine Vault, tastes Montana Pinot Noir made from grapes from Central Otago, Waipara, and Marlborough, New Zealand.
]]></description>
			<content:encoded><![CDATA[<p><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" width="545" height="451" id="viddler_4091de73"><param name="movie" value="http://www.viddler.com/player/4091de73/" /><param name="allowScriptAccess" value="always" /><param name="allowFullScreen" value="true" /><embed src="http://www.viddler.com/player/4091de73/" width="545" height="451" type="application/x-shockwave-flash" allowScriptAccess="always" allowFullScreen="true" name="viddler_4091de73"></embed></object></p>
<p><a href="http://www.thewinevault.co.nz">http://www.thewinevault.co.nz</a><br />
Jayson Bryant, of The Wine Vault, tastes Montana Pinot Noir made from grapes from Central Otago, Waipara, and Marlborough, New Zealand.</p>
]]></content:encoded>
			<wfw:commentRss>http://winevaulttv.com/2010/06/montana-pinot-noir-episode-231/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Special Guest Stephenie Rodreguez &#8211; Episode # 214</title>
		<link>http://winevaulttv.com/2010/04/special-guest-stephenie-rodreguez-episode-214/</link>
		<comments>http://winevaulttv.com/2010/04/special-guest-stephenie-rodreguez-episode-214/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 04:02:58 +0000</pubDate>
		<dc:creator>winevaulttv</dc:creator>
				<category><![CDATA[Central Otago]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Mighty Media Group]]></category>
		<category><![CDATA[Stephenie Rodreguez]]></category>
		<category><![CDATA[The Wine Vault]]></category>
		<category><![CDATA[Two Paddocks Pinot Noir]]></category>
		<category><![CDATA[Wine Vault TV]]></category>

		<guid isPermaLink="false">http://winevaulttv.com/?p=493</guid>
		<description><![CDATA[
www.thewinevault.co.nz
Mighty Media&#8217;s Stephanie Rodriguez drops in from Sydney and talks wine, media and life in general.
]]></description>
			<content:encoded><![CDATA[<p><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" width="545" height="478" id="viddler_f8e75962"><param name="movie" value="http://www.viddler.com/player/f8e75962/" /><param name="allowScriptAccess" value="always" /><param name="allowFullScreen" value="true" /><embed src="http://www.viddler.com/player/f8e75962/" width="545" height="478" type="application/x-shockwave-flash" allowScriptAccess="always" allowFullScreen="true" name="viddler_f8e75962"></embed></object></p>
<p><a href="www.thewinevault.co.nz">www.thewinevault.co.nz</a><br />
Mighty Media&#8217;s Stephanie Rodriguez drops in from Sydney and talks wine, media and life in general.</p>
]]></content:encoded>
			<wfw:commentRss>http://winevaulttv.com/2010/04/special-guest-stephenie-rodreguez-episode-214/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Special Guest  Brian Solis &#8211; Episode # 209</title>
		<link>http://winevaulttv.com/2010/04/special-guest-brian-solis-episode-209/</link>
		<comments>http://winevaulttv.com/2010/04/special-guest-brian-solis-episode-209/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 21:33:08 +0000</pubDate>
		<dc:creator>winevaulttv</dc:creator>
				<category><![CDATA[Central Otago]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Brian Solis]]></category>
		<category><![CDATA[Episdode 209]]></category>
		<category><![CDATA[Mount Edward Pinot Noir]]></category>

		<guid isPermaLink="false">http://winevaulttv.com/?p=481</guid>
		<description><![CDATA[
Brian Solis and Jayson Bryant taste Mount Edward Pinot Noir on Wine Vault TV at the Connect Now conference dinner.
]]></description>
			<content:encoded><![CDATA[<p><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" width="437" height="370" id="viddler_bryantj_230"><param name="movie" value="http://www.viddler.com/player/5d4c1070/" /><param name="allowScriptAccess" value="always" /><param name="allowFullScreen" value="true" /><embed src="http://www.viddler.com/player/5d4c1070/"  wmode="transparent" width="545" height="451" type="application/x-shockwave-flash" allowScriptAccess="always" allowFullScreen="true" name="viddler_bryantj_230" /></object></p>
<p>Brian Solis and Jayson Bryant taste Mount Edward Pinot Noir on Wine Vault TV at the Connect Now conference dinner.</p>
]]></content:encoded>
			<wfw:commentRss>http://winevaulttv.com/2010/04/special-guest-brian-solis-episode-209/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Central Otago Rose &#8211; Episode # 204</title>
		<link>http://winevaulttv.com/2010/03/central-otago-rose-episode-204/</link>
		<comments>http://winevaulttv.com/2010/03/central-otago-rose-episode-204/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 04:29:43 +0000</pubDate>
		<dc:creator>winevaulttv</dc:creator>
				<category><![CDATA[Central Otago]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Episode 204]]></category>
		<category><![CDATA[Hinton Estate Rose]]></category>
		<category><![CDATA[Jayson Bryant]]></category>
		<category><![CDATA[The Wine Vault]]></category>
		<category><![CDATA[Win Vault TV]]></category>
		<category><![CDATA[WVTV]]></category>

		<guid isPermaLink="false">http://winevaulttv.com/?p=467</guid>
		<description><![CDATA[
Jayson Bryant, of The Wine Vault, tastes Hinton Estate Central Otago Rose.
www.thewinevault.co.nz
]]></description>
			<content:encoded><![CDATA[<p><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" width="545" height="478" id="viddler_b6daec46"><param name="movie" value="http://www.viddler.com/player/b6daec46/" /><param name="allowScriptAccess" value="always" /><param name="allowFullScreen" value="true" /><embed src="http://www.viddler.com/player/b6daec46/" width="545" height="478" type="application/x-shockwave-flash" allowScriptAccess="always" allowFullScreen="true" name="viddler_b6daec46"></embed></object></p>
<p>Jayson Bryant, of The Wine Vault, tastes Hinton Estate Central Otago Rose.<br />
<a href="www.thewinevault.co.nz">www.thewinevault.co.nz</a></p>
]]></content:encoded>
			<wfw:commentRss>http://winevaulttv.com/2010/03/central-otago-rose-episode-204/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Rebecca Gibb, Wine Writer &#8211; Episode # 199</title>
		<link>http://winevaulttv.com/2010/03/rebecca-gibb-wine-writer-episode-199/</link>
		<comments>http://winevaulttv.com/2010/03/rebecca-gibb-wine-writer-episode-199/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 18:48:36 +0000</pubDate>
		<dc:creator>winevaulttv</dc:creator>
				<category><![CDATA[Central Otago]]></category>
		<category><![CDATA[Marlborough]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Jayson Bryant]]></category>
		<category><![CDATA[La Strada Pinot Noir]]></category>
		<category><![CDATA[Lindis River Pinot Noir]]></category>
		<category><![CDATA[New Zealand Wine]]></category>
		<category><![CDATA[NZ Wine]]></category>
		<category><![CDATA[Rebecca Gibb]]></category>
		<category><![CDATA[The Wine Vault]]></category>
		<category><![CDATA[Wine Vault TV]]></category>

		<guid isPermaLink="false">http://winevaulttv.com/?p=450</guid>
		<description><![CDATA[
Rebecca Gibb, wine writer for Decanter amongst others, talks Marlborough and Central Otago Pinot Noir, New Zealand, and life in general.
http://www.thewinevault.co.nz 
]]></description>
			<content:encoded><![CDATA[<p><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" width="545" height="451" id="viddler_7760ca34"><param name="movie" value="http://www.viddler.com/player/7760ca34/" /><param name="allowScriptAccess" value="always" /><param name="allowFullScreen" value="true" /><embed src="http://www.viddler.com/player/7760ca34/" width="545" height="451" type="application/x-shockwave-flash" allowScriptAccess="always" allowFullScreen="true" name="viddler_7760ca34"></embed></object></p>
<p>Rebecca Gibb, wine writer for Decanter amongst others, talks Marlborough and Central Otago Pinot Noir, New Zealand, and life in general.<br />
<a href="http://www.thewinevault.co.nz">http://www.thewinevault.co.nz</a> </p>
]]></content:encoded>
			<wfw:commentRss>http://winevaulttv.com/2010/03/rebecca-gibb-wine-writer-episode-199/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>The Pinnacle of Pinot &#8211; Episode # 195</title>
		<link>http://winevaulttv.com/2010/03/the-pinnacle-of-pinot-episode-195/</link>
		<comments>http://winevaulttv.com/2010/03/the-pinnacle-of-pinot-episode-195/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 08:21:15 +0000</pubDate>
		<dc:creator>winevaulttv</dc:creator>
				<category><![CDATA[Central Otago]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Episode 195]]></category>
		<category><![CDATA[Jayson Bryant]]></category>
		<category><![CDATA[Peregrine Pinot Noir]]></category>
		<category><![CDATA[Pinot Noir Central Otago]]></category>
		<category><![CDATA[The Pinnacle Pinot Noir]]></category>
		<category><![CDATA[Wine Vault TV]]></category>
		<category><![CDATA[WVTV]]></category>

		<guid isPermaLink="false">http://winevaulttv.com/?p=439</guid>
		<description><![CDATA[
Can the $150 2005 Pinnacle Pinot Noir from Peregrine take New Zealand&#8217;s title for top Pinot Noir?
http://www.thewinevault.co.nz
]]></description>
			<content:encoded><![CDATA[<p><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" width="545" height="451" id="viddler_b702c6da"><param name="movie" value="http://www.viddler.com/player/b702c6da/" /><param name="allowScriptAccess" value="always" /><param name="allowFullScreen" value="true" /><embed src="http://www.viddler.com/player/b702c6da/" width="545" height="451" type="application/x-shockwave-flash" allowScriptAccess="always" allowFullScreen="true" name="viddler_b702c6da"></embed></object></p>
<p>Can the $150 2005 Pinnacle Pinot Noir from Peregrine take New Zealand&#8217;s title for top Pinot Noir?<br />
<a href="http://www.thewinevault.co.nz">http://www.thewinevault.co.nz</a></p>
]]></content:encoded>
			<wfw:commentRss>http://winevaulttv.com/2010/03/the-pinnacle-of-pinot-episode-195/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rippon Pinot Noir &#8211; Episode # 194</title>
		<link>http://winevaulttv.com/2010/03/rippon-pinot-noir-episode-194/</link>
		<comments>http://winevaulttv.com/2010/03/rippon-pinot-noir-episode-194/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 05:39:51 +0000</pubDate>
		<dc:creator>winevaulttv</dc:creator>
				<category><![CDATA[Central Otago]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Central Otago Pinot Noir]]></category>
		<category><![CDATA[Episode 194]]></category>
		<category><![CDATA[Jayson Bryant]]></category>
		<category><![CDATA[Rippon Pinot Noir 2008]]></category>
		<category><![CDATA[Wine Vault TV]]></category>
		<category><![CDATA[WVTV]]></category>

		<guid isPermaLink="false">http://winevaulttv.com/?p=436</guid>
		<description><![CDATA[
Jayson Bryant, of The Wine Vault, tastes Rippon Pinot Noir 2008 from Central Otago. Rippon is Biodynamic and one of the most photographed vineyards in the world.
http://www.thewinevault.co.nz
]]></description>
			<content:encoded><![CDATA[<p><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" width="545" height="451" id="viddler_b6bce72a"><param name="movie" value="http://www.viddler.com/player/b6bce72a/" /><param name="allowScriptAccess" value="always" /><param name="allowFullScreen" value="true" /><embed src="http://www.viddler.com/player/b6bce72a/" width="545" height="451" type="application/x-shockwave-flash" allowScriptAccess="always" allowFullScreen="true" name="viddler_b6bce72a"></embed></object></p>
<p>Jayson Bryant, of The Wine Vault, tastes Rippon Pinot Noir 2008 from Central Otago. Rippon is Biodynamic and one of the most photographed vineyards in the world.<br />
<a href="http://www.thewinevault.co.nz">http://www.thewinevault.co.nz</a></p>
]]></content:encoded>
			<wfw:commentRss>http://winevaulttv.com/2010/03/rippon-pinot-noir-episode-194/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mount Edward Winemaker &#8211; Episode # 189</title>
		<link>http://winevaulttv.com/2010/02/mount-edward-winemaker-episode-189/</link>
		<comments>http://winevaulttv.com/2010/02/mount-edward-winemaker-episode-189/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 04:18:44 +0000</pubDate>
		<dc:creator>winevaulttv</dc:creator>
				<category><![CDATA[Central Otago]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Pinot Blanc]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Jayson Bryant]]></category>
		<category><![CDATA[Mount Edward Central Otago Wines]]></category>
		<category><![CDATA[New Zealand Wine]]></category>
		<category><![CDATA[NZ Wine]]></category>
		<category><![CDATA[Wine Vault TV]]></category>
		<category><![CDATA[WVTV]]></category>

		<guid isPermaLink="false">http://winevaulttv.com/?p=423</guid>
		<description><![CDATA[
Duncan Forsyth, winemaker at Mount Edward wines Central Otago, visits The Wine Vault and talks wine and winemaking in central Otago.
http://www.thewinevault.co.nz
http://www.winevaulttv.com
http://twitter.com/thewinevault
]]></description>
			<content:encoded><![CDATA[<p><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" width="545" height="451" id="viddler_ce030352"><param name="movie" value="http://www.viddler.com/player/ce030352/" /><param name="allowScriptAccess" value="always" /><param name="allowFullScreen" value="true" /><embed src="http://www.viddler.com/player/ce030352/" width="545" height="451" type="application/x-shockwave-flash" allowScriptAccess="always" allowFullScreen="true" name="viddler_ce030352"></embed></object></p>
<p>Duncan Forsyth, winemaker at Mount Edward wines Central Otago, visits The Wine Vault and talks wine and winemaking in central Otago.<br />
<a href="http://www.thewinevault.co.nz">http://www.thewinevault.co.nz</a><br />
<a href="http://www.winevaulttv.com">http://www.winevaulttv.com</a><br />
<a href="http://twitter.com/thewinevault">http://twitter.com/thewinevault</a></p>
]]></content:encoded>
			<wfw:commentRss>http://winevaulttv.com/2010/02/mount-edward-winemaker-episode-189/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>The Second Test &#8211; Episode # 188</title>
		<link>http://winevaulttv.com/2010/02/the-second-test-episode-188/</link>
		<comments>http://winevaulttv.com/2010/02/the-second-test-episode-188/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 02:32:28 +0000</pubDate>
		<dc:creator>winevaulttv</dc:creator>
				<category><![CDATA[Central Otago]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Anthem Central Otago Pinot Noir]]></category>
		<category><![CDATA[Johnny Brugh]]></category>
		<category><![CDATA[The Second Test]]></category>

		<guid isPermaLink="false">http://winevaulttv.com/?p=418</guid>
		<description><![CDATA[
Johnny Brugh, of &#8216;The Second Test&#8217;, talks wine, theatre, cricket, and life with Jayson Bryant of The Wine Vault.
www.thewinevault.co.nz
]]></description>
			<content:encoded><![CDATA[<p><embed src="http://blip.tv/play/hPF5gciXbwA" type="application/x-shockwave-flash" width="545" height="478" allowscriptaccess="always" allowfullscreen="true"></embed></p>
<p>Johnny Brugh, of &#8216;The Second Test&#8217;, talks wine, theatre, cricket, and life with Jayson Bryant of The Wine Vault.<br />
<a href="www.thewinevault.co.nz">www.thewinevault.co.nz</a></p>
]]></content:encoded>
			<wfw:commentRss>http://winevaulttv.com/2010/02/the-second-test-episode-188/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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