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Jayson Bryant, of The Wine Vault, Tastes Allegrini Valpolicella 2008, Veneto, Italy.
Archive for ‘Italy’
Valpolicella – Episode # 225
Posted: May 17, 2010 at 1:18 pm
No Comments Yet »Categories: Italy, Valpolicella, Veneto
Brunello di Montalcino and Chianti – Episode # 213
Posted: April 22, 2010 at 5:14 pm
4 Comments »Giapo and Jayson taste Banfi Brunello di Montalcino 2003 and Vignamurata Sovana Superiore Chianti from Italy on Wine Vault TV.
The Worlds Most Passionate Gelato Maker – Episode # 212
Posted: April 21, 2010 at 9:51 pm
No Comments Yet »www.thewinevault.co.nz
Gianpaolo Grazioli, Giapo, is the world’s most passionate Gelato maker. Together with Jayson Bryant, The Wine Vault, they taste Recioto di Soave, from Italy.
Mineral Water – Episode # 182
Posted: February 12, 2010 at 7:29 pm
7 Comments »Jayson Bryant tastes Mineral Water from Vittel, Santa Vittoria, Vichy Catalan, and Gerolsteiner.
http://www.thewinevault.co.nz
Amarone della Valpolicella – Episode # 176
Posted: January 31, 2010 at 1:16 pm
7 Comments »Jayson Bryant gets to taste something special for his friends Stag drinks. The wine in question is Bolla’s Amarone della Valpolicella 2005 from Veneto, Italy.
www.thewinevault.co.nz