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Jayson Bryant tastes two wines from New Zealand that really could do better. Pete’s Shed Central Otago Pinot Noir from Yealand’s Estate and Hawks Ridge Pinot Gris.
Archive for ‘Pinot Gris’
We can do better! – Episode 240
Posted: July 13, 2010 at 12:32 pm
No Comments Yet »Categories: Central Otago, Hawke's Bay, Pinot Gris, Pinot Noir
Yealand’s Wines and Winemaker Part 2 – Episode 235
Posted: July 2, 2010 at 8:50 pm
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Jayson Bryant, of The Wine Vault, chats with Tamra the Yealand’s Estate winemaker about Marlborough, Wine, and winemaking.
Categories: Marlborough, Pinot Gris, Riesling
Yealand’s Winemaker – Episode # 234
Posted: June 30, 2010 at 10:07 pm
No Comments Yet »http://www.thewinevault.co.nz
Jayson Bryant and Tamra discuss Winemaking, Yealand’s Estate, Marlborough and the wine industry on Wine Vault TV.
Categories: Marlborough, Pinot Gris, Riesling
Seresin Biodynamic Wines – Episode # 191
Posted: February 28, 2010 at 4:57 pm
No Comments Yet »Jayson Bryant of The Wine Vault talks Biodynamics, Organics, and wine with Clive Dougall of Seresin Estate, Marlborough New Zealand.
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Categories: Marlborough, Pinot Gris, Sauvignon Blanc
Marisco Pinot Gris @TheFalls – Episode # 171
Posted: January 18, 2010 at 9:00 pm
1 Comment »Jayson Bryant, of The Wine Vault, tastes Brent Marris’ latest Pinot Gris from Marlborough, called Marisco.
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Categories: Marlborough, Pinot Gris