Jayson Bryant of The Wine Vault talks Biodynamics, Organics, and wine with Clive Dougall of Seresin Estate, Marlborough New Zealand.
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Archive for ‘Sauvignon Blanc’
Seresin Biodynamic Wines – Episode # 191
Posted: February 28, 2010 at 4:57 pm
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Categories: Marlborough, Pinot Gris, Sauvignon Blanc
The Crossing Sauvignon Sorbet – Episode # 187
Posted: February 19, 2010 at 5:13 pm
No Comments Yet »Jayson Bryant and Gianpaolo once again create a sorbet using The Crossings Sauvignon Blanc 2009 from Awatere Valley, Marlborough New Zealand.
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Categories: Marlborough, Sauvignon Blanc
Aviatrix, not Dominatrix! – Episode # 184
Posted: February 16, 2010 at 5:29 pm
No Comments Yet »Jayson Bryant of The Wine Vault tastes Alpha Domus Aviatrix which is a blend of Sauvignon Blanc, Chardonnay, and Viognier.
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Categories: Chardonnay, Hawke's Bay, Sauvignon Blanc, Viognier
Giapo Elevation Sauvignon Sorbet – Episode # 180
Posted: February 10, 2010 at 7:20 pm
No Comments Yet »Jayson and Gianpaolo sample Wild Rock’s ‘Elevation’ Sauvignon Blanc Sorbet from Giapo’s Gelato in Auckland New Zealand.
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Categories: Marlborough, Sauvignon Blanc
Giapo Fiasco Sauvignon Sorbet – Episode # 177
Posted: February 2, 2010 at 2:56 pm
1 Comment »Jayson Bryant and Gianpaolo from Giapo collaborate to make New Zealand’s first Sauvignon Blanc Sorbet. Using Fiasco Wines Marlborough Sauvignon Blanc 2009 Giapo made this fantastic sorbet.
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Categories: Marlborough, Sauvignon Blanc