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	<title>winevaulttv.com &#187; Syrah</title>
	<atom:link href="http://winevaulttv.com/category/syrah/feed/" rel="self" type="application/rss+xml" />
	<link>http://winevaulttv.com</link>
	<description>The Home of New Zealand wine</description>
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			<item>
		<title>We Can Do Better part 2 &#8211; Episode # 241</title>
		<link>http://winevaulttv.com/2010/07/we-can-do-better-part-2-episode-241/</link>
		<comments>http://winevaulttv.com/2010/07/we-can-do-better-part-2-episode-241/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 21:25:07 +0000</pubDate>
		<dc:creator>winevaulttv</dc:creator>
				<category><![CDATA[Cabernet Franc]]></category>
		<category><![CDATA[Hawke's Bay]]></category>
		<category><![CDATA[Matakana]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Viognier]]></category>
		<category><![CDATA[Coxhead Creek]]></category>
		<category><![CDATA[Episode 241]]></category>
		<category><![CDATA[Hawksridge Viognier]]></category>
		<category><![CDATA[New Zealand Wine]]></category>
		<category><![CDATA[NZ Wine]]></category>
		<category><![CDATA[The Wine Vault]]></category>
		<category><![CDATA[Wine Vault TV]]></category>
		<category><![CDATA[WVTV]]></category>

		<guid isPermaLink="false">http://winevaulttv.com/?p=562</guid>
		<description><![CDATA[
www.thewinevault.co.nz
Jayson Bryant tastes 2 wines, the first being Hawksridge Viognier 2009 from Hawke&#8217;s Bay and the second is Coxhead creek Inlet Red 2006 from Matakana.
]]></description>
			<content:encoded><![CDATA[<p><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" width="545" height="451" id="viddler_ae9051c4"><param name="movie" value="http://www.viddler.com/player/ae9051c4/" /><param name="allowScriptAccess" value="always" /><param name="allowFullScreen" value="true" /><embed src="http://www.viddler.com/player/ae9051c4/" width="545" height="451" type="application/x-shockwave-flash" allowScriptAccess="always" allowFullScreen="true" name="viddler_ae9051c4"></embed></object></p>
<p><a href="www.thewinevault.co.nz">www.thewinevault.co.nz</a><br />
Jayson Bryant tastes 2 wines, the first being Hawksridge Viognier 2009 from Hawke&#8217;s Bay and the second is Coxhead creek Inlet Red 2006 from Matakana.</p>
]]></content:encoded>
			<wfw:commentRss>http://winevaulttv.com/2010/07/we-can-do-better-part-2-episode-241/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Craggy Range Le Sol 2001 &#8211; 2008 &#8211; Episode #229</title>
		<link>http://winevaulttv.com/2010/06/craggy-range-le-sol-2001-2008-episode-229/</link>
		<comments>http://winevaulttv.com/2010/06/craggy-range-le-sol-2001-2008-episode-229/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 03:01:31 +0000</pubDate>
		<dc:creator>winevaulttv</dc:creator>
				<category><![CDATA[Hawke's Bay]]></category>
		<category><![CDATA[Syrah]]></category>

		<guid isPermaLink="false">http://winevaulttv.com/?p=534</guid>
		<description><![CDATA[
Jayson Bryant chats to Steve Smith of Craggy Range wines, Hawke&#8217;s Bay about the vertical tasting on Vomo Island Fiji.
Le Sol 2008
bright purple clean looking cedar, floral aromatics, gorse beautifully elegant and feminine, sweet fruit spicy apple and clove/cinnamon on nose
Great poise and fruit complexity on the palate good length and acid
Le Sol 2006
Bright violet [...]]]></description>
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<p>Jayson Bryant chats to Steve Smith of Craggy Range wines, Hawke&#8217;s Bay about the vertical tasting on Vomo Island Fiji.</p>
<p>Le Sol 2008<br />
bright purple clean looking cedar, floral aromatics, gorse beautifully elegant and feminine, sweet fruit spicy apple and clove/cinnamon on nose<br />
Great poise and fruit complexity on the palate good length and acid</p>
<p>Le Sol 2006<br />
Bright violet aromatics, cedar, white pepper,<br />
Sweet plum fruit wrapped in cherry and cedar oak splashed with pepper<br />
Great texture and balance</p>
<p><a href="www.thewinevault.co.nz">www.thewinevault.co.nz</a></p>
]]></content:encoded>
			<wfw:commentRss>http://winevaulttv.com/2010/06/craggy-range-le-sol-2001-2008-episode-229/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Doctor is Here &#8211; Episode # 228</title>
		<link>http://winevaulttv.com/2010/05/the-doctor-is-here-episode-228/</link>
		<comments>http://winevaulttv.com/2010/05/the-doctor-is-here-episode-228/#comments</comments>
		<pubDate>Mon, 31 May 2010 08:22:51 +0000</pubDate>
		<dc:creator>winevaulttv</dc:creator>
				<category><![CDATA[Hawke's Bay]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Episode 228]]></category>
		<category><![CDATA[Gimblett Gravels]]></category>
		<category><![CDATA[Hatton Estate 'Doctors' Syrah]]></category>
		<category><![CDATA[The Wine Vault]]></category>

		<guid isPermaLink="false">http://winevaulttv.com/?p=531</guid>
		<description><![CDATA[
ayson Bryant, of The Wine Vault, tastes Hatton Estate &#8216;Doctors&#8217; Syrah 2004 and 2005.
www.thewinevault.co.nz
]]></description>
			<content:encoded><![CDATA[<p><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" width="545" height="451" id="viddler_6f88138b"><param name="movie" value="http://www.viddler.com/player/6f88138b/" /><param name="allowScriptAccess" value="always" /><param name="allowFullScreen" value="true" /><embed src="http://www.viddler.com/player/6f88138b/" width="545" height="451" type="application/x-shockwave-flash" allowScriptAccess="always" allowFullScreen="true" name="viddler_6f88138b"></embed></object></p>
<p>ayson Bryant, of The Wine Vault, tastes Hatton Estate &#8216;Doctors&#8217; Syrah 2004 and 2005.<br />
<a href="www.thewinevault.co.nz">www.thewinevault.co.nz</a></p>
]]></content:encoded>
			<wfw:commentRss>http://winevaulttv.com/2010/05/the-doctor-is-here-episode-228/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Gimblett Gravels Newbie &#8211; Episode # 218</title>
		<link>http://winevaulttv.com/2010/04/gimblett-gravels-newbie-episode-218/</link>
		<comments>http://winevaulttv.com/2010/04/gimblett-gravels-newbie-episode-218/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 00:45:35 +0000</pubDate>
		<dc:creator>winevaulttv</dc:creator>
				<category><![CDATA[Cabernet Franc]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Hawke's Bay]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Gimblett Gravels]]></category>
		<category><![CDATA[Jayson Bryant]]></category>
		<category><![CDATA[Two Gates Omahu Bordeaux Blend]]></category>
		<category><![CDATA[Two Gates Syrah]]></category>
		<category><![CDATA[Wine Vault TV]]></category>

		<guid isPermaLink="false">http://winevaulttv.com/?p=503</guid>
		<description><![CDATA[
http://www.thewinevault.co.nz
Jayson Bryant, of The Wine Vault, tastes new kids on the block winery Two Gates Syrah and Bordeaux Blend 2007 from Gimblett Gravels, Hawke&#8217;s Bay.
]]></description>
			<content:encoded><![CDATA[<p><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" width="545" height="478" id="viddler_a0f17625"><param name="movie" value="http://www.viddler.com/player/a0f17625/" /><param name="allowScriptAccess" value="always" /><param name="allowFullScreen" value="true" /><embed src="http://www.viddler.com/player/a0f17625/" width="545" height="478" type="application/x-shockwave-flash" allowScriptAccess="always" allowFullScreen="true" name="viddler_a0f17625"></embed></object></p>
<p><a href="http://www.thewinevault.co.nz">http://www.thewinevault.co.nz</a><br />
Jayson Bryant, of The Wine Vault, tastes new kids on the block winery Two Gates Syrah and Bordeaux Blend 2007 from Gimblett Gravels, Hawke&#8217;s Bay.</p>
]]></content:encoded>
			<wfw:commentRss>http://winevaulttv.com/2010/04/gimblett-gravels-newbie-episode-218/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Hawke&#8217;s Bay Syrah &#8211; Episode # 217</title>
		<link>http://winevaulttv.com/2010/04/hawkes-bay-syrah-episode-217/</link>
		<comments>http://winevaulttv.com/2010/04/hawkes-bay-syrah-episode-217/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 07:23:23 +0000</pubDate>
		<dc:creator>winevaulttv</dc:creator>
				<category><![CDATA[Hawke's Bay]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Jayson Bryant]]></category>
		<category><![CDATA[Ngatarawa Regional Reserve Syrah]]></category>
		<category><![CDATA[The Wine Vault]]></category>
		<category><![CDATA[Wine Vault TV]]></category>

		<guid isPermaLink="false">http://winevaulttv.com/?p=501</guid>
		<description><![CDATA[
www.thewinevault.co.nz
Jayson Bryant, of The Wine Vault, tastes Ngatarawa Reserve Syrah from Hawke&#8217;s Bay.
]]></description>
			<content:encoded><![CDATA[<p><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" width="545" height="478" id="viddler_cc927efd"><param name="movie" value="http://www.viddler.com/player/cc927efd/" /><param name="allowScriptAccess" value="always" /><param name="allowFullScreen" value="true" /><embed src="http://www.viddler.com/player/cc927efd/" width="545" height="478" type="application/x-shockwave-flash" allowScriptAccess="always" allowFullScreen="true" name="viddler_cc927efd"></embed></object></p>
<p><a href="www.thewinevault.co.nz">www.thewinevault.co.nz</a><br />
Jayson Bryant, of The Wine Vault, tastes Ngatarawa Reserve Syrah from Hawke&#8217;s Bay.</p>
]]></content:encoded>
			<wfw:commentRss>http://winevaulttv.com/2010/04/hawkes-bay-syrah-episode-217/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Organic Syrah &#8211; Episode # 206</title>
		<link>http://winevaulttv.com/2010/03/organic-syrah-episode-206/</link>
		<comments>http://winevaulttv.com/2010/03/organic-syrah-episode-206/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 01:30:28 +0000</pubDate>
		<dc:creator>winevaulttv</dc:creator>
				<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Waiheke Island]]></category>
		<category><![CDATA[Awaroa Syrah]]></category>
		<category><![CDATA[Episode 206]]></category>
		<category><![CDATA[Jayson Bryant]]></category>
		<category><![CDATA[Organic Wine]]></category>
		<category><![CDATA[The Wine Vault]]></category>
		<category><![CDATA[Wine Vault TV]]></category>
		<category><![CDATA[WVTV]]></category>

		<guid isPermaLink="false">http://winevaulttv.com/?p=474</guid>
		<description><![CDATA[
Jayson Bryant, of The Wine Vault, tastes some organic from Awaroa Vineyard on Waiheke Island, New Zealand.
http://www.thewinevault.co.nz
]]></description>
			<content:encoded><![CDATA[<p><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" width="437" height="370" id="viddler_bryantj_227"><param name="movie" value="http://www.viddler.com/player/95faa578/" /><param name="allowScriptAccess" value="always" /><param name="allowFullScreen" value="true" /><embed src="http://www.viddler.com/player/95faa578/"  wmode="transparent" width="545" height="478" type="application/x-shockwave-flash" allowScriptAccess="always" allowFullScreen="true" name="viddler_bryantj_227" /></object></p>
<p>Jayson Bryant, of The Wine Vault, tastes some organic from Awaroa Vineyard on Waiheke Island, New Zealand.</p>
<p>http://www.thewinevault.co.nz</p>
]]></content:encoded>
			<wfw:commentRss>http://winevaulttv.com/2010/03/organic-syrah-episode-206/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Waiheke Wines &#8211; Episode # 95</title>
		<link>http://winevaulttv.com/2009/09/waiheke-wines-episode-95/</link>
		<comments>http://winevaulttv.com/2009/09/waiheke-wines-episode-95/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 23:53:35 +0000</pubDate>
		<dc:creator>winevaulttv</dc:creator>
				<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Waiheke Island]]></category>
		<category><![CDATA[Hay Paddock]]></category>
		<category><![CDATA[New Zealand Wine]]></category>
		<category><![CDATA[Onetangi Road]]></category>

		<guid isPermaLink="false">http://winevaulttv.com/?p=115</guid>
		<description><![CDATA[
Jayson Bryant, of The Wine vault, tastes Onetangi Road 2001 Bordeaux Blend and Hay Paddock Harvest Man 2007 Syrah.
www.thewinevault.co.nz
]]></description>
			<content:encoded><![CDATA[<p><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" width="545" height="478" id="viddler_b6b9eec9"><param name="movie" value="http://www.viddler.com/player/b6b9eec9/" /><param name="allowScriptAccess" value="always" /><param name="allowFullScreen" value="true" /><embed src="http://www.viddler.com/player/b6b9eec9/" width="545" height="478" type="application/x-shockwave-flash" allowScriptAccess="always" allowFullScreen="true" name="viddler_b6b9eec9"></embed></object></p>
<p>Jayson Bryant, of The Wine vault, tastes Onetangi Road 2001 Bordeaux Blend and Hay Paddock Harvest Man 2007 Syrah.<br />
www.thewinevault.co.nz</p>
]]></content:encoded>
			<wfw:commentRss>http://winevaulttv.com/2009/09/waiheke-wines-episode-95/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Passage Rock Wines &#8211; WVTV Episode # 82</title>
		<link>http://winevaulttv.com/2009/07/passage-rock-wines-wvtv-episode-82/</link>
		<comments>http://winevaulttv.com/2009/07/passage-rock-wines-wvtv-episode-82/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 02:37:59 +0000</pubDate>
		<dc:creator>winevaulttv</dc:creator>
				<category><![CDATA[Syrah]]></category>

		<guid isPermaLink="false">http://winevaulttv.com/?p=53</guid>
		<description><![CDATA[
]]></description>
			<content:encoded><![CDATA[<p><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" width="437" height="392" id="viddler_575d5005"><param name="movie" value="http://www.viddler.com/player/575d5005/" /><param name="allowScriptAccess" value="always" /><param name="allowFullScreen" value="true" /><embed src="http://www.viddler.com/player/575d5005/" width="437" height="392" type="application/x-shockwave-flash" allowScriptAccess="always" allowFullScreen="true" name="viddler_575d5005"></embed></object></p>
]]></content:encoded>
			<wfw:commentRss>http://winevaulttv.com/2009/07/passage-rock-wines-wvtv-episode-82/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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