Archive for ‘Viognier’

Pleiades XIX by Sean Thackrey, California

A legend in California but little known outside his home country, Sean Thackrey makes, what is arguably the most exciting wine I’ve tasted, a terroir old school but modern blended non-vintage wine. Now I’m not one for non-vintage wine, other than Champagne, nor am I for blending non-traditional blends.

This is a wanton woman, the type who seduces you from the moment you set eyes on her. She makes the first move and shows you what might be on offer with her sultry eyes and smile. light in colour but more complex than Angelina Jolie!

The wine is made from Sangiovese, Viognier, Mouvedre, Syrah, and petite Syrah plus others. The nose is very layered with complexity not seen often in the new world. Hints of bacon, raspberry, salt, liquorice and a herbal character. The palate is seductive, sweet red fruit coerce you into wanting more. There are subtle mineral characters, with beautiful tannic structure and complexity.

93 points
5 Stars
RRP $25

Categories: 5 Star, America, Blog, Syrah, Viognier, Wine Reviews

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Yalumba’s Jane Ferrari part 2 – Episode # 253

Wine Reviews with Jayson Bryant and Jane Ferrari of Yalumba. We taste Virgilius Viognier and The Scribbler from the Barossa, and also Menzies the Cigar from Coonawarra. http://www.thewinevault.co.nz

Categories: Australia, Barossa, Cabernet Sauvignon, Coonawarra, Shiraz, Viognier

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Yalumba’s Jane Ferrari – Episode # 252

Wine Reviews with Jayson Bryant and Jane Ferrari of Yalumba. We taste Virgilius Viognier and The Scribbler from the Barossa, and also Menzies the Cigar from Coonawarra. http://www.thewinevault.co.nz

Categories: Australia, Cabernet Sauvignon, Shiraz, Viognier

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New World Viognier – Episode # 246

http://www.thewinevault.co.nz
Jayson Bryant tastes Millton Viognier from Gisborne, New Zealand at The Grand Hotel in Sky City

Categories: Gisborne, Viognier

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We Can Do Better part 2 – Episode # 241

www.thewinevault.co.nz
Jayson Bryant tastes 2 wines, the first being Hawksridge Viognier 2009 from Hawke’s Bay and the second is Coxhead creek Inlet Red 2006 from Matakana.

Categories: Cabernet Franc, Hawke's Bay, Matakana, Syrah, Viognier

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